This soup is amazing.
Hearty.
A bit creamy.
And a bit of spice.
Better yet, its done in about 30 minutes and you can make it using one pot.
How great is that?!
Spicy Tuscan Soup
Ingredients:
1 lb. spicy breakfast sausage
1/2 red onion (diced)
2 cloves garlic (minced)
3 whole potatoes
4 c. warm water
3 cubes chicken bouillon
1 c. kale (roughly chopped)
1/2 c. heavy cream
salt and pepper (to taste)
Directions:
Crumble sausage into a dutch oven and heat over medium-high heat until cooked.
Drain and set aside.
Chop onions; add to dutch oven.
Cook until onions are clear.
Add minced garlic and cook for about 1 minute.
Slice potatoes in half lengthwise and cut into 1/4" slices.
Add warm water, bouillon cubes and potatoes to the dutch oven and simmer 15-20 minutes
or until potatoes are almost done.
Add remaining ingredients as well as sausage and simmer for another 5 minutes.
Serve with bread and salad.
ENJOY!
Original recipe found here
Looks and sounds very good!
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