Kale Chips

I make this recipe a lot.
And I always tend to have a lot of kale left.
I then say, "I should really try and make kale chips."
But I never do.
Then I throw it away because it goes bad.
Well, I finally did it.
I made my soup.
Made Q a new baby food that used some kale.
THEN, made kale chips with the rest.

Why I have never made these is beyond me.
I LOVE chips.
And salt.
And these were perfect.
Easiest things I have ever made.

Kale Chips

1 bunch of kale

Olive oil

Coarse Sea Salt

• Preheat oven to 350
• Remove kale from stems
• Wash and dry
• Put kale in mixing bowl and lightly drizzle with olive oil. 
• Lightly toss to coat
• Put kale onto cookie sheet 
• Add salt
• Bake for 10-20 minutes. Until edges start to turn light brown and is crisp to the touch.
• Place on paper towel to absorb oil and cool

*Be careful not to add too much oil. Kale will get soggy after it cools. You just want a very light layer to coat.

Hope you enjoy!!

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